Indigestion… what is it and why is it the number one killer?

After I finished writing this article, I looked up the word “indigestion”… the correct word I should have used: incomplete digestion… although then not many people would open this post… lol. So I am leaving it the way it is, even though indigestion, literally, is a discomfort, around the stomach area.
Most people get fat because of indigestion or poor digestion.

When you have indigestion, the discomfort mimics hunger, and you eat more.

The stomach is the first organ where digestion begins. Proteins: meat, fish, eggs, cheeses need the stomach to have strong acid to break the bigger protein molecules to their components, amino acids.

Strong acid, 2-3 on the PH scale (7 is neutral). Most people’s stomach, after age 30, is less acidic, and they the protein has to hang out in the stomach long to be broken down.

Carbs, vegetables need an alkaline environment to start being broken down to digestible elements.

After age 30, a sandwich that has protein and bread, meat and potatoes, stews are quite deadly, because the elements of the meal require an different PH environment to be broken down.

This is especially true if the meal exceeds the two fist rule.

SOURCE: click to continue reading Indigestion… what is it and why is it the number one killer?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s